Can-Can Fruit Punch

Ingredients:

2       - (6-ounce) can frozen orange juice concentrate, thawed and undiluted
2       - (6-ounce) cans frozen lemonade concentrate, thawed and undiluted
2       - (46-ounce) cans red fruit punch
2       - (1-liter) bottles ginger ale


Procedure:

Step 1
- Combine first 3 ingredients in a large plastic container, cover and refrigerate. Stir in ginger ale, and serve over ice.

Yield: 5 quarts.